Homemade Maple Bacon
Are you ready for EASY?
You can make as much or as little as you like. I recommend not cooking more than a few pieces at a time. And I like to cut my pieces of bacon in half before cooking.
1. Place bacon in pan.
2. Drizzle on some maple syrup.
3. Let bacon cook, turning over a time or two.
4. Eat. (Shown in a breakfast burrito).
Before cooking anything else in the pan (like eggs for a breakfast burrito), be sure to wipe out the sugary coated chunks of grease left from cooking the bacon.
**This recipe is in my Hot Mama's Cookbook, which will be available sometime in the future.